Seed cycling is a simple food-as-medicine technique that can help you regulate your menstrual cycle and balance hormones. It can also help with symptoms such as PMS, period pain, and hormonal or post-birth control acne. This involves eating two sets, each for one phase of your menstrual cycle, and then rotating them every other week.
Although it is a simple idea, some may not be consistent with seed cycling. Some would forget to include them in their food. Because of the deliciousness of nut butter balls, you began seed cycling regularly after discovering how to incorporate seeds into your meals. Although many patients see many benefits after just one month of seed cycling (which is common), it can take up to two months for the full effect.
The follicular and luteal phases of your menstrual cycle are divided into two parts. Each phase lasts approximately 2 weeks. The follicular phase begins on the 1st day of your menstrual cycle. The luteal phase begins around 14 days after ovulation. It lasts until your next period.
You’ll eat seeds that support the production of estrogen and metabolism for the first half of your menstrual cycle (follicular). The seeds are good for progesterone production, and they also help to bolster the second half of your cycle (luteal phase).
This is how to rotate the seeds for each phase.
Although grinding seeds can help your body get the most out of the nutrients and fatty acids in them, you can still eat them whole. Freshly ground seeds are better than those that have been grinded. To prevent oils from going rancid, you can either grind the seeds up to two weeks ahead and store them in the freezer or add whole seeds to your recipe.
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